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Saturday, January 7, 2017

Chilled Lemon Cheese Cake! Thermomix Recipe~

It's the cheesecake season again! 
January is the birthday month of my husband~
Hence, I will surely bake / make a cake for my husband in the month of January!
if you ever tried my Chilled Oreo Cheese Cake before -> Recipe

Today, i'm going to share a new recipe!
Chilled Lemon Cheese Cake!!

I prefer lemon cheese cake more than oreo cheese cake because of it sour-ish~
and not too fattening ~ 
arh... i know im BS around now ... (bullshitting)

i did in cupcake size too! it is much easier for my friends to enjoy the cupcake~ 



Chilled Lemon Cheese Cake 
Base
120g Digestive Biscuit
70g Butter

Fillings
250g cream cheese


100g sugar
1 pcs lemon , zest , juice
200g Thickened cream
3 tsp Gelatin Powder

2 tbsp Boiling water

Base
1.Place biscuits into mixing bowl and chop 5 sec/speed 5.  Set aside.
2.Place butter into mixing bowl and melt 2 min/ 50°C/ speed 1.
3.Combine 5 sec/speed 5.
4.Press into 22cm cake tin.

Cheesecake Mixture
5.Place sugar into mixing bowl and mill 5 sec/speed 9 
6. Add Cream Cheese and combine 1 min/speed 4.
7.Dissolve gelatin in boiling water then add to mixture, with lemon juice and thickened cream on 1 min/  Blade reverse button /speed 4.
8.Check bases and wiggle them free if stuck, then pour mixture on top and chill for 30 minutes.
9.Decorate with topping....


Toppings
2 tsp Gelatin Powder

200ml Boiling water
2 tsp sugar
lemon zest 

10.Dissolve gelatin in boiling water then add in lemon zest , sugar , pour into the chilled cheesecake (remember to chill your cheesecake first before you proceed with this last step! Enjoy~

Digestives Biscuit
You can option for cheesecake in a cupcake size too !
well , more works to be done , but it is really lovely , isnt it ?

small and easy to enjoy the cake~









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